ISO9001 质量管理体系、ISO22000 食品安全管理体系、ISO14001 环境管理体系、ISO45001 职业健康安全管理体系和 HACCP 体系是餐饮行业最为有效的管理体系。权威认证,管理规范,风险可控。对于食品加工、制作、存储、运输等每一个阶段及操作流程都制定了严格的标准,对于所有问题,操作人员都可根据标准作出相应的处理,避免不必要的损失和消耗,有效保障食品安全。
The five major systems in the industry are: ISO9001 Quality Management System, ISO22000 Food Safety Management System, ISO14001 Environmental Management System, ISO45001 Occupational Health and Safety Management System ISO and HACCP are the most effective management systems in the catering industry. Authoritative certification, management standards, and risk controllable. Strict standards have been formulated for each stage and operation process of food processing, production, storage, transportation, etc. For all problems, operators can deal with them according to the standards to avoid unnecessary losses and consumption, and effectively ensure food safety .


























